Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
Choi, I.Y., Kyung Hee University, Seoul, Republic of Korea, Lee, J.H., Wonkwang University, Iksan, Republic of Korea, Kang, T.H., Kyung Hee University, Seoul, Republic of Korea, An, H.J., Kyung Hee University, Seoul, Republic of Korea, Kim, S.J., Kyung Hee University, Seoul, Republic of Korea, Moon, P.D., Kyung Hee University, Seoul, Republic of Korea, Kim, N.H., Kyung Hee University, Seoul, Republic of Korea, Myung, N.Y., Kyung Hee University, Seoul, Republic of Korea, Yang, D.C., Kyung Hee University, Suwon, Republic of Korea, Kang, I.C., Kyung Hee University, Seoul, Republic of Korea, Choi, Y.J., Kyung Hee University, Seoul, Republic of Korea, Kim, M.H., Chonbuk National University, Jeonju, Republic of Korea, Um, J.Y., Kyung Hee University, Seoul, Republic of Korea, Hong, S.H., Wonkwang University, Iksan, Republic of Korea, Kim, H.M., Kyung Hee University, Seoul, Republic of Korea, Jeong, H.J., Hoseo University, Asan, Republic of Korea
Published in Food science and biotechnology (01.12.2009)
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Published in Food science and biotechnology (01.12.2009)
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