Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)
Rahardjo, Citra P., Gajadeera, Chathurada S., Simsek, Senay, Annor, George, Schoenfuss, Tonya C., Marti, Alessandra, Ismail, Baraem P.
Published in Journal of cereal science (01.09.2018)
Published in Journal of cereal science (01.09.2018)
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Journal Article
Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)
Banjade, Jaya D., Gajadeera, Chathurada, Tyl, Catrin E., Ismail, Baraem P., Schoenfuss, Tonya C.
Published in Journal of cereal science (01.03.2019)
Published in Journal of cereal science (01.03.2019)
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Journal Article