Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions
ALEXANDRE, H, HEINTZ, D, CHASSAGNE, D, GUILLOUX-BENATIER, M, CHARPENTIER, C, FEUILLAT, M
Published in Journal of industrial microbiology & biotechnology (01.04.2001)
Published in Journal of industrial microbiology & biotechnology (01.04.2001)
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Journal Article
Lysis of yeast cells by Oenococcus oeni enzymes
GUILLOUX-BENATIER, M, PAGEAULT, O, MAN, A, FEUILLAT, M
Published in Journal of industrial microbiology & biotechnology (01.10.2000)
Published in Journal of industrial microbiology & biotechnology (01.10.2000)
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Journal Article
Influence of fatty acids on the growth of wine microorganisms Saccharomyces cerevisiae and Oenococcus oeni
Guilloux-Benatier, M. (Universite de Bourgogne, Dijon, France.), Le Fur, Y, Feuillat, M
Published in Journal of industrial microbiology & biotechnology (01.03.1998)
Published in Journal of industrial microbiology & biotechnology (01.03.1998)
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Journal Article
The influence of yeast glycosylated proteins on tannins aggregation in model solution
Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat
Published in OENO one (31.12.2004)
Published in OENO one (31.12.2004)
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Journal Article
Yeast autolysis during champagne aging
Leroy M.J, Charpentier M, Duteurtre B, Feuillat M, Charpentier C
Published in American journal of enology and viticulture (1990)
Published in American journal of enology and viticulture (1990)
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Journal Article
Influence of initial colloid content on yeast macromolecule production and on the metabolism of wine microorganisms
Guilloux-Benatier, M. (Institut Universitaire de la Vigne et du Vin, Dijon, France.), Guerreau, J, Feuillat, M
Published in American journal of enology and viticulture (1995)
Published in American journal of enology and viticulture (1995)
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Journal Article
Effect of must turbidity on cell wall porosity and macromolecule excretion of Saccharomyces cerevisiae cultivated on grape juice
Boivin, S. (Institut Universitaire de la Vigne et du Vin, Dijon, France.), Feuillat, M, Alexandre, H, Charpentier, C
Published in American journal of enology and viticulture (1998)
Published in American journal of enology and viticulture (1998)
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Journal Article
Inhibitory effect of yeast wall extracts on the potassium hydrogen tartaric precipitation in an ethanolic solution
Lubbers, S. (Universite de Dijon (France). Institut Universitaire de la Vigne et du Vin), Leger, B, Charpentier, C, Feuillat, M
Published in Journal international des sciences de la vigne et du vin (1993)
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Published in Journal international des sciences de la vigne et du vin (1993)
Journal Article
Influence of the clarification of grape musts on alcoholic and malolactic fermentations
Guilloux Benatier, M. (Universite de Dijon (France). Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie), Feuillat, M
Published in Journal international des sciences de la vigne et du vin (1993)
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Published in Journal international des sciences de la vigne et du vin (1993)
Journal Article
Pectic and proteic turbidities in depectinized raspberry juice. [French
Latrasse A, Sarris J, Aillet J.F, Feuillat M
Published in Industries alimentaires et agricoles (1976)
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Published in Industries alimentaires et agricoles (1976)
Journal Article
Description of the aromatic typicity of some Burgundy wine made from the Chardonnay grape variety
Moio, L. (Institut National de la Recherche Agronomique, Dijon (France). Centre de Dijon, Aromes), Schlich, P, Issanchou, S, Etievant, P.X, Feuillat, M
Published in Journal international des sciences de la vigne et du vin (1993)
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Published in Journal international des sciences de la vigne et du vin (1993)
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