Role of processing and encapsulation in the protection and bioaccessibility of phenolic compounds from Chilean Tórtola common bean (Phaseolus vulgaris L.)
Contreras, Ángela, Carrasco, Catalina, Concha-Meyer, Aníbal, Plaza, Andrea, Alarcón, Marcelo, González, Ileana
Published in Food science & technology (15.05.2024)
Published in Food science & technology (15.05.2024)
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Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon
Concha-Meyer, Aníbal, Schöbitz, Renate, Brito, Carmen, Fuentes, Ricardo
Published in Food control (01.03.2011)
Published in Food control (01.03.2011)
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Journal Article
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
Marcy, Joseph E., Williams, Robert C., Eifert, Joseph D., Concha-Meyer, Anibal, Welbaum, Gregory E.
Published in International journal of food science (2015)
Published in International journal of food science (2015)
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Journal Article