Discharge characteristics of an Li/LiCoO2 cell with poly(acrylonitirile)-based polymer electrolyte
KIM, H. S, PAIK, C. H, CHO, B. W, KIM, J. T, YUN, K. S, CHUN, H. S
Published in Journal of power sources (01.10.1997)
Published in Journal of power sources (01.10.1997)
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Conference Proceeding
Journal Article
Ultrasonication-assisted extraction of resveratrol from grapes
Cho, Yong-Jin, Hong, Ji-Young, Chun, Hyang Sook, Lee, Sang Kook, Min, Hye-Young
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
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Journal Article
Pack aluminization of nickel anode for molten carbonate fuel cells
Chun, H.S., Park, G.P., Lim, J.H., Kim, K., Lee, J.K., Moon, K.H., Youn, J.H.
Published in Journal of power sources (01.04.1994)
Published in Journal of power sources (01.04.1994)
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Journal Article
Conference Proceeding
Dietary S-allyl-L-cysteine reduces mortality with decreased incidence of stroke and behavioral changes in stroke-prone spontaneously hypertensive rats
Kim, J.M.(Korea Food Research Inst., Seongnam (Korea R.)), Chang, N, Kim, W.K, Chun, H.S
Published in Bioscience, biotechnology, and biochemistry (01.08.2006)
Published in Bioscience, biotechnology, and biochemistry (01.08.2006)
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Journal Article
Protective Effect of Volatile Extract from Pinus densiflora against Aflatoxin B₁-induced Oxidative Stress in HepG2 Cells
Lee, J.K., Kyung Hee University, Seoul, Republic of Korea, Chang, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.02.2010)
Published in Food science and biotechnology (01.02.2010)
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Quantitative structure-activity relationship (QSAR) of antioxidative anthocyanidins and their glycosides
Chang, H.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Choi, E.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.06.2008)
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Published in Food science and biotechnology (01.06.2008)
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Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hjkim@kfri.re.kr, Ha, J.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Cho, E.J. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Food science and biotechnology (01.10.2006)
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Published in Food science and biotechnology (01.10.2006)
Journal Article
Physicochemical Characteristics of Acid Thinned and High Pressure Treated Waxy Rice Starch for Yugwa (Korean Rice Snack) Production
Cha, J.Y. (CJ Corporation, Seoul, Republic of Korea), Choi, A.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, B.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, M.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, C.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Cho, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, C.T. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: ctkim@kfri.re.kr
Published in Food science and biotechnology (01.12.2007)
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Published in Food science and biotechnology (01.12.2007)
Journal Article
Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorurm O-deethylation by Volatile Allyl Sulfides
Kim, H.J. (Korea Food Research Institute, Sungnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.04.2005)
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Published in Food science and biotechnology (01.04.2005)
Journal Article
Garlic (Allium sativum) extract inhibits lipopolysaccharide-induced toll-like receptor 4 dimerization
Youn, H.S.(Soon Chun Hyang Univ., Chungnam (Korea R.)), Lim, H.J, Lee, H.J, Hwang, D, Yang, M, Jeon, R, Ryu, J.H
Published in Bioscience, biotechnology, and biochemistry (01.02.2008)
Published in Bioscience, biotechnology, and biochemistry (01.02.2008)
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Journal Article
Characterization of Bacteria Isolated from the Traditional Steeping Process and Their Application as Starters for the Production of Yugwa, a Korean Traditional Snack
Chang, H.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, S.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, M.K. (Korea Food Research Institute, Seongnam, Republic of Korea), Cho, Y.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, H.J. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, C.T. (Korea Food Research Institute, Seongnam, Republic of Korea), Chun, H.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hschun@kfri.re.kr
Published in Food science and biotechnology (01.06.2007)
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Published in Food science and biotechnology (01.06.2007)
Journal Article
Drying of water treatment process sludge in a fluidized bed dryer
Shin, Yong-Seop, Kim, Hee Chul, Chun, Hai Soo
Published in The Korean journal of chemical engineering (01.01.2000)
Published in The Korean journal of chemical engineering (01.01.2000)
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Journal Article
Discharge characteristics of an Li/LiCoO 2 cell with poly(acrylonitirile)-based polymer electrolyte
Kim, H.S., Paik, C.H., Cho, B.W., Kim, J.T., Yun, K.S., Chun, H.S.
Published in Journal of power sources (1997)
Published in Journal of power sources (1997)
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Journal Article
Detection of Fumonisin B₁ by a Batch Type Surface Plasmon Resonance Biosensor
Cho, Y.J. (Korea Food Research Institute, Songnam, Republic of Korea), E-mail: yjcho@kfri.re.kr, Chun, H.S. (Korea Food Research Institute, Songnam, Republic of Korea), Kim, C.J. (Korea Food Research Institute, Songnam, Republic of Korea), Kim, C.T. (Korea Food Research Institute, Songnam, Republic of Korea), Hong, J.Y. (Korea Food Research Institute, Songnam, Republic of Korea)
Published in Food science and biotechnology (30.10.2005)
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Published in Food science and biotechnology (30.10.2005)
Journal Article
A new digital camera processor with separated Y and C gamma control
Zen, H., Kim, S.H., Jang, J.H., Chun, H.S., Lee, C.H.
Published in IEEE transactions on consumer electronics (01.08.1994)
Published in IEEE transactions on consumer electronics (01.08.1994)
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Journal Article
Development of the versatile electronic ballast for metal halide lamps with phase-shift soft-switching control
Tsay, C.L., Chun, H.S., Wu, L.M., Kwan, K.S.
Published in IAS '96. Conference Record of the 1996 IEEE Industry Applications Conference Thirty-First IAS Annual Meeting (1996)
Published in IAS '96. Conference Record of the 1996 IEEE Industry Applications Conference Thirty-First IAS Annual Meeting (1996)
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Conference Proceeding
Overpotential Distribution for Nominally Monopolar Fluidized Bed Electrodes
Lee, J. K., Chun, H. S., Shemilt, L. W.
Published in JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (1995)
Published in JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (1995)
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