Cashew wine and volatile compounds produced during fermentation by non-Saccharomyces and Saccharomyces yeast
Rêgo, Ester Seixas Bullé, Rosa, Carlos Augusto, Freire, Ana Luiza, Machado, Ana Maria de Resende, Gomes, Fátima de Cássia Oliveira, Costa, Ayslan Santos Pereira da, Mendonça, Marcelo da Costa, Hernández-Macedo, Maria Lucila, Padilha, Francine Ferreira
Published in Food science & technology (01.05.2020)
Published in Food science & technology (01.05.2020)
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