Sensory indicators of suluguni cheese when using enzyme preparations of different origins in the technology of soft cheeses
Kholodenko, I. V., Bila, V. V., Bilyi, V. Yu, Mashkin, Y. O.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (02.05.2023)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (02.05.2023)
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Microbiological indicators of cottage cheese using different rennet leavens
Bila, V. V., Merzlova, H. V., Bilyi, V. Y., Merzlov, S. V., Mashkin, Y. O.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (06.04.2024)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (06.04.2024)
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The effect of potassium carbonate and citric acid on the quality indicators of vermicelli as a component of the menu of hotels and restaurants in Kyiv region
Bilyi, V. Y., Merzlov, S. V., Merzlova, G. V., Mashkin, Yu. O., Chernyuk, S. V., Nedashkivska, N. V., Bila, V. V.
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (21.10.2022)
Published in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Harčovì tehnologìï (21.10.2022)
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Features of coherent laser beams interaction with condensed matter
Semchuk, O.Yu, Bila, R.V, Willander, M, Karlsteen, M
Published in Applied surface science (15.07.2004)
Published in Applied surface science (15.07.2004)
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Conference Proceeding