Association between selenium intake and cognitive function among older adults in the US: National Health and Nutrition Examination Surveys 2011–2014
Ferdous, Khondoker Adeba, Knol, Linda L, Park, Han-A
Published in Journal of nutritional science (Cambridge) (10.05.2023)
Published in Journal of nutritional science (Cambridge) (10.05.2023)
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Association between carotenoid intake and periodontitis in diabetic patients
Li, Fengli, Wang, Ge, Zhang, Yujie
Published in Journal of nutritional science (Cambridge) (28.02.2024)
Published in Journal of nutritional science (Cambridge) (28.02.2024)
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Journal Article
Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal
Magalhães, Vânia, Severo, Milton, Correia, Daniela, Torres, Duarte, Costa de Miranda, Renata, Rauber, Fernanda, Levy, Renata, Rodrigues, Sara, Lopes, Carla
Published in Journal of nutritional science (Cambridge) (2021)
Published in Journal of nutritional science (Cambridge) (2021)
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Journal Article
Gender differences in nutrition literacy levels among university students and employees: a descriptive study
Svendsen, Karianne, Torheim, Liv E., Fjelberg, Vibeke, Sorprud, Anita, Narverud, Ingunn, Retterstøl, Kjetil, Bogsrud, Martin P., Holven, Kirsten B., Myhrstad, Mari C. W., Telle-Hansen, Vibeke H.
Published in Journal of nutritional science (Cambridge) (2021)
Published in Journal of nutritional science (Cambridge) (2021)
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Journal Article
Community-based fruit and vegetable prescription programs: a scoping review
Greatorex Brooks, Emma, McInerney, Mark
Published in Journal of nutritional science (Cambridge) (15.09.2023)
Published in Journal of nutritional science (Cambridge) (15.09.2023)
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Journal Article
A new methodology to structure a nutrition educational course: the results of a short-term educational-intervention pilot study
Conti, Maria Vittoria, Gnesi, Marco, Zelaschi, Noemi, Yaghi, Kassandra, Ghazi, Layal, Cena, Hellas
Published in Journal of nutritional science (Cambridge) (06.07.2023)
Published in Journal of nutritional science (Cambridge) (06.07.2023)
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
Steele, Eurídice Martínez, Batis, Carolina, Cediel, Gustavo, Louzada, Maria Laura da Costa, Khandpur, Neha, Machado, Priscila, Moubarac, Jean-Claude, Rauber, Fernanda, Jedlicki, Marcela Reyes, Levy, Renata Bertazzi, Monteiro, Carlos A.
Published in Journal of nutritional science (Cambridge) (2021)
Published in Journal of nutritional science (Cambridge) (2021)
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Journal Article
Prevalence of undernutrition and potential risk factors among children under 5 years of age in Amhara Region, Ethiopia: evidence from 2016 Ethiopian Demographic and Health Survey
Kebede, Damitie, Merkeb, Yidnekachew, Worku, Eyerusalem, Aragaw, Hayat
Published in Journal of nutritional science (Cambridge) (2021)
Published in Journal of nutritional science (Cambridge) (2021)
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Journal Article
The association between dietary intake of macro- and micronutrients and multimorbidity: a cross-sectional study in Cyprus
Kyprianidou, Maria, Chrysostomou, Stavri, Andreou, Kosmia, Alexandrou, Agni, Panagiotou, Rafaella, Christophi, Costas A, Giannakou, Konstantinos
Published in Journal of nutritional science (Cambridge) (2023)
Published in Journal of nutritional science (Cambridge) (2023)
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Journal Article
A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
Bowden, Katelyn, Gray, Nicholas A, Swanepoel, Elizabeth, Wright, Hattie H
Published in Journal of nutritional science (Cambridge) (2021)
Published in Journal of nutritional science (Cambridge) (2021)
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Journal Article
Effect of school feeding program on the anthropometric and haemoglobin status of school children in Sidama region, Southern Ethiopia: a prospective study
Desalegn, Tsion A., Gebremedhin, Samson, Stoecker, Barbara J.
Published in Journal of nutritional science (Cambridge) (01.01.2022)
Published in Journal of nutritional science (Cambridge) (01.01.2022)
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