Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues
Zeng, Jianhua, Zou, Junzhe, Zhao, Jinlong, Lin, Kai, Zhang, Lanwei, Yi, Huaxi, Gong, Pimin
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Journal Article
Insight into the molecular-level details of αs1 casein interactions with IgG: Combining with LC-MS/MS and molecular modelling techniques
Zeng, Jianhua, Lin, Kai, Zhang, Xiaoqian, Zou, Junzhe, Zhang, Lanwei, Gong, Pimin, Zhao, Jinlong, Han, Chunhua, Liu, Yuhai, Yi, Huaxi, Liu, Tongjie
Published in Food chemistry (15.01.2023)
Published in Food chemistry (15.01.2023)
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