New flavanol O-glycosides in grape and wine
Zerbib, Marie, Mazauric, Jean-Paul, Meudec, Emmanuelle, Le Guernevé, Christine, Lepak, Alexander, Nidetzky, Bernd, Cheynier, Véronique, Terrier, Nancy, Saucier, Cédric
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy
Nikolantonaki, Maria, Coelho, Christian, Noret, Laurence, Zerbib, Marie, Vileno, Bertrand, Champion, Dominique, Gougeon, Régis D.
Published in Food chemistry (01.01.2019)
Published in Food chemistry (01.01.2019)
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Journal Article