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Published in International journal of food microbiology (02.08.2011)
Published in International journal of food microbiology (02.08.2011)
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Effect of temperature and relative humidity on the survival of foodborne viruses during food storage
Lee, Su Jin, Si, Jiyeon, Yun, Hyun Sun, Ko, GwangPyo
Published in Applied and Environmental Microbiology (01.03.2015)
Published in Applied and Environmental Microbiology (01.03.2015)
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