Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect
Lee, Jung Han, Lee, Soo Jung, Park, Semin, Kim, Hae Kyung, Jeong, Won Young, Choi, Jin Young, Sung, Nak-Ju, Lee, Won Sup, Lim, Chae-Shin, Kim, Gon-Sup, Shin, Sung Chul
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Aged Red Garlic Extract Suppresses Nitric Oxide Production in Lipopolysaccharide-Treated RAW 264.7 Macrophages Through Inhibition of NF-κB
Ryu, Ji Hyeon, Park, Hye-Jin, Jeong, Yi-Yeong, Han, Sunkyu, Shin, Jung-Hye, Lee, Soo Jung, Kang, Min Jung, Sung, Nak-Ju, Kang, Dawon
Published in Journal of medicinal food (01.04.2015)
Published in Journal of medicinal food (01.04.2015)
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Determination of phospholipids in soybean ( Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry
Lee, Sung Joong, Choi, Jin Young, Park, Semin, Chung, Jong Il, Jin, Jong Sung, Lee, Soo Jung, Sung, Nak-Ju, Bae, Dong Won, Shin, Sung Chul
Published in Journal of food composition and analysis (01.06.2010)
Published in Journal of food composition and analysis (01.06.2010)
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Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
Shon, Mi-Yae, Lee, Jun, Choi, Je-Hun, Choi, Sun-Young, Nam, Sang-Hae, Seo, Kwon-Il, Lee, Sang-Won, Sung, Nak-Ju, Park, Seok-Kyu
Published in Journal of food composition and analysis (01.03.2007)
Published in Journal of food composition and analysis (01.03.2007)
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Corrigendum to “Characterization of flavonoids in Orostachys japonicus A. Berger using HPLC-MS/MS: Contribution to the overall antioxidant effect” (Food Chemistry 124 (2011) 1627–1633)
Lee, Jung Han, Lee, Soo Jung, Park, Semin, Kim, Hae Kyung, Jeong, Won Young, Choi, Jin Young, Sung, Nak-Ju, Lee, Won Sup, Lim, Chae-Shin, Kim, Gon-Sup, Shin, Sung Chul
Published in Food chemistry (15.09.2011)
Published in Food chemistry (15.09.2011)
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Purification and characterization of a serine proteinase from the tuna pyloric caeca
BYUN, Hee-Guk, PARK, Pyo-Jam, SUNG, Nak-Ju, KIM, Se-Kwon
Published in Journal of food biochemistry (2003)
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Published in Journal of food biochemistry (2003)
Journal Article
PURIFICATION AND CHARACTERIZATION OF A SERINE PROTEINASE FROM THE TUNA PYLORIC CAECA
BYUN, HEE-GUK, PARK, PYO-JAM, SUNG, NAK-IU, KIM, SE-KWON
Published in Journal of food biochemistry (01.12.2002)
Published in Journal of food biochemistry (01.12.2002)
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