Comparison between discrete and continuous analysis of facial expressions, elicited by bitter‐tasting beverages in overweight and healthy‐weight individuals
Rocha‐Parra, Diego, León Bianchi, Luciana, Gentico, Fernando, Garcia‐Burgos, David, Zamora, María C.
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Journal Article
Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine
Rocha-Parra, Diego Fernando, Lanari, María Cecilia, Zamora, María Clara, Chirife, Jorge
Published in Food science & technology (01.07.2016)
Published in Food science & technology (01.07.2016)
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Journal Article
Drying/encapsulation of red wine to produce ingredients for healthy foods
Alvarez Gaona, Izmari Jasel, Rocha-Parra, Diego, Zamora, Maria C., Chirife, Jorge
Published in Wine studies (26.03.2018)
Published in Wine studies (26.03.2018)
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Journal Article
Drying/encapsulation of red wine to produce ingredients for healthy foods
Alvarez Gaona, Izmari Jasel, Rocha-Parra, Diego, Zamora, Maria C., Chirife, Jorge
Published in Wine studies (26.03.2018)
Published in Wine studies (26.03.2018)
Get full text
Journal Article