The effect of steaming time and types of cocoa powder on the characteristics of instantized cocoa powder made using batch-type steam jet agglomerator
Hardiyanto, Y F, Saputro, A D, Nurkholisa, Z, Setiyadi, P A, Bintoro, N, Kusuma, R A
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
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Journal Article
Physical characteristic of instanised chocolate beverage powder produced with palm sugar and sucrose as sweeteners
Setiadi, P A, Saputro, A D, Nurkholisa, Z, Hardiyanto, Y F, Bintoro, N, Karyadi, J N W
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
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Journal Article
Physical characteristics of instantized cocoa drink formulated with maltodextrin produced using continuous-type steam jet agglomerator
Nurkholisa, Z, Saputro, A D, Hardiyanto, Y F, Setiadi, P A, Bintaro, N, Karyadi, J N W
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
Get full text
Journal Article