Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH
Lan Y.H, Novakofski J, McCusker R.H, Brewer M.S, Carr T.R, McKeith F.K
Published in Journal of food science (01.09.1995)
Published in Journal of food science (01.09.1995)
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Journal Article
Acceptability and shelf-life of marinated fresh and precooked pork
Cannon J.E, McKeith F.K, Martin S.E, Novakofski J, Carr T.R
Published in Journal of food science (01.11.1993)
Published in Journal of food science (01.11.1993)
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Journal Article
Composition of cooked pork chops: effect of removing subcutaneous fat before cooking
Novakofski, J, Park, S, Bechtel, P.J, McKeith, F.K
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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Journal Article
Marinade pH affects textural properties of beef
Oreskovich, D.C. (Univ. of Illinois, Urbana), Bechtel, P.J, McKeith, F.K, Novakofski, J, Basgall, E.J
Published in Journal of food science (01.03.1992)
Published in Journal of food science (01.03.1992)
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Journal Article
Fat and cholesterol content of beef patties as affected by supercritical CO2 extraction
King, J.W, Johnson, J.H, Orton, W.L, McKeith, F.K, O'Connor, P.L, Novakofski, J, Carr, T.R
Published in Journal of food science (01.09.1993)
Published in Journal of food science (01.09.1993)
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Journal Article
Composition of surimi-like material from beef or pork
Park, S. (The Univ. of Illinois, Urbana, IL.), Brewer, M.S, McKeith, F.K, Bechtel, P.J, Novakofski, J
Published in Journal of food science (01.07.1996)
Published in Journal of food science (01.07.1996)
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Journal Article
Fatty acid and cholesterol changes in pork longissimus muscle and fat due to ractopamine
Perkins, E.G. (Univ. of Illinois, Urbana, IL), McKeith, F.K, Jones, D.J, Mowrey, D.H, Hill, S.E, Nvakofski, J, O'Connor, P.L
Published in Journal of food science (01.09.1992)
Published in Journal of food science (01.09.1992)
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Journal Article
Sodium lactate/sodium chloride effects on sensory characteristics and shelf-life of fresh ground pork
O'Connor P.L, Brewer M.S, McKeith F.K, Novakofski J.E, Carr T.R
Published in Journal of food science (01.09.1993)
Published in Journal of food science (01.09.1993)
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Journal Article
Processing and sensory properties of round pork bacon
Stites, C.R, McKeith, F.K, Bechtel, P.J, Novakofski, J
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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