Separation and purification of cardol, cardanol and anacardic acid from cashew (Anacardium occidentale L.) nut-shell liquid using a simple two-step column chromatography
Yuliana, Maria, Nguyen-Thi, Bich Thuyen, Faika, Sitti, Huynh, Lien Huong, Soetaredjo, Felycia Edi, Ju, Yi-Hsu
Published in Journal of the Taiwan Institute of Chemical Engineers (01.09.2014)
Published in Journal of the Taiwan Institute of Chemical Engineers (01.09.2014)
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