Review of the application of pulsed electric fields (PEF) technology for food processing in China
Niu, Debao, Zeng, Xin-An, Ren, Er-Fang, Xu, Fei-Yue, Li, Jian, Wang, Man-Sheng, Wang, Rui
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model
Zhang, Yongniu, Ren, Er-Fang, Wen, Tao, Lyu, Shijun, Gai, Lili, Chen, Siyu, Li, Kai, Han, Zhong, Niu, Fuge, Niu, Debao
Published in Food chemistry (30.07.2024)
Published in Food chemistry (30.07.2024)
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Effects of resveratrol on the cell membrane and intracellular Biomacromolecules of Acetobacter sp
Zhang, Ailin, Niu, Debao, Dong, Yifan, Feng, Xiaoqin, Liu, Jidong, Teng, Yong-Xin, Zeng, Xin-An, Wang, Shuangfei
Published in Food science & technology (01.01.2024)
Published in Food science & technology (01.01.2024)
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The effect of moderate pulsed electric fields on autolysis of Saccharomyces cerevisiae and the amino acid content in autolysates
Yang, Geng, Wang, Rui, Gao, Jing‐Rong, Niu, Debao, Li, Jian, Wen, Qing‐Hui, Zeng, Xin‐An
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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