Trehalose as a cryoprotectant in freeze-dried wheat sourdough production
Stefanello, Raquel Facco, Machado, Amanda Aimée Rosito, Pasqualin Cavalheiro, Carlos, Bartholomei Santos, Marlise Ladvocat, Nabeshima, Elizabeth Harumi, Copetti, Marina Venturini, Fries, Leadir Lucy Martins
Published in Food science & technology (01.03.2018)
Published in Food science & technology (01.03.2018)
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