Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products
Altan, Aylin, McCarthy, Kathryn L, Maskan, Medeni
Published in International journal of food science & technology (01.06.2009)
Published in International journal of food science & technology (01.06.2009)
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Journal Article
Barrier and tensile properties of whey protein–candelilla wax film/sheet
Janjarasskul, Theeranun, Rauch, Daniel J., McCarthy, Kathryn L., Krochta, John M.
Published in Food science & technology (01.05.2014)
Published in Food science & technology (01.05.2014)
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Journal Article
Effect of screw configuration and raw material on some properties of barley extrudates
Altan, Aylin, McCarthy, Kathryn L., Maskan, Medeni
Published in Journal of food engineering (01.06.2009)
Published in Journal of food engineering (01.06.2009)
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Journal Article
Effect of Cocoa Butter Structure on Oil Migration
Maleky, Fatemeh, McCarthy, Kathryn L., McCarthy, Michael J., Marangoni, Alejandro G.
Published in Journal of food science (01.03.2012)
Published in Journal of food science (01.03.2012)
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Journal Article
Reduction of Salmonella on Inoculated Almonds Exposed to Hot Oil
DU, Wen-Xian, ABD, Shirin J, MCCARTHY, Kathryn L, HARRIS, Linda J
Published in Journal of food protection (01.07.2010)
Published in Journal of food protection (01.07.2010)
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Journal Article
Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels
Oztop, Mecit H., McCarthy, Kathryn L., McCarthy, Michael J., Rosenberg, Moshe
Published in Food science & technology (01.04.2014)
Published in Food science & technology (01.04.2014)
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Journal Article
Oil Migration in Chocolate and Almond Product Confectionery Systems
Altan, Aylin, Lavenson, David M., McCarthy, Michael J., McCarthy, Kathryn L.
Published in Journal of food science (01.08.2011)
Published in Journal of food science (01.08.2011)
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Journal Article
Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy
Williams, Patrick D., Oztop, Mecit Halil, McCarthy, Michael J., McCarthy, Kathryn L., Lo, Y. Martin
Published in Journal of food science (01.08.2011)
Published in Journal of food science (01.08.2011)
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Journal Article
Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels
Oztop, Mecit H., McCarthy, Kathryn L., McCarthy, Michael J., Rosenberg, Moshe
Published in Journal of food science (01.02.2012)
Published in Journal of food science (01.02.2012)
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Journal Article
Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing
Altan, Aylin, McCarthy, Kathryn L., Tikekar, Rohan, McCarthy, Michael J., Nitin, N.
Published in Journal of food science (01.03.2011)
Published in Journal of food science (01.03.2011)
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Journal Article
Oil Migration in 2-Component Confectionery Systems
Lee, Winston L, McCarthy, Michael J, McCarthy, Kathryn L
Published in Journal of food science (2010)
Published in Journal of food science (2010)
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Journal Article