Malonaldehyde-induced microstructural modifications in myofibrillar proteins of sea salmon (Pseudopercis semifasciata)
Tironi, V.A, Lopez, L.B, Pellegrino, N, Anon, M.C, Tomas, M.C
Published in Journal of food science (01.09.2004)
Published in Journal of food science (01.09.2004)
Get full text
Journal Article