Fatty acid profiles in meat from Caiman yacare ( Caiman crocodilus yacare) raised in the wild or in captivity
Vicente-Neto, João, Bressan, Maria Cristina, Faria, Peter Bitencourt, e Vieira, Josye Oliveira, Cardoso, Maria das Graças, Glória, Maria Beatriz de Abreu, da Gama, Luis Telo
Published in Meat science (01.08.2010)
Published in Meat science (01.08.2010)
Get full text
Journal Article