Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa
Kim, Jae Hwan, Lee, Hyun Jung, Lee, Hyun-Sun, Lim, Eun-Jeong, Imm, Jee-Young, Suh, Hyung Joo
Published in Food science & technology (01.07.2012)
Published in Food science & technology (01.07.2012)
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Journal Article
Peyer’s patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu
Suh, Hyung-Joo, Yang, Hyun-Seuk, Ra, Kyung-Soo, Noh, Dong-Ouk, Kwon, Ki-Han, Hwang, Jong-Hyun, Yu, Kwang-Won
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Journal Article
Comparison of the antioxidant activities of roasted and explosive puffed coffees
Han, Sung Hee, Ko, Bong Soo, Ahn, So Hyun, Noh, Dong Ouk, Suh, Hyung Joo
Published in International journal of food science & technology (01.06.2017)
Published in International journal of food science & technology (01.06.2017)
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Journal Article
A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)
Lee, Hyun-Sun, Lee, Hyun Jung, Yu, Hyung Jo, Ju, Do Weon, Kim, Yoonsook, Kim, Chong-Tai, Kim, Chul-Jin, Cho, Yong-Jin, Kim, Namsoo, Choi, Sin-Yang, Suh, Hyung Joo
Published in Journal of the science of food and agriculture (01.06.2011)
Published in Journal of the science of food and agriculture (01.06.2011)
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Journal Article
Thermal stability of yeast hydrolysate as a novel anti-obesity material
Park, Yooheon, Kim, Jae Hwan, Lee, Hyun-Sun, Jung, Eun Young, Lee, Hyunji, Noh, Dong Ouk, Suh, Hyung Joo
Published in Food chemistry (15.01.2013)
Published in Food chemistry (15.01.2013)
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Journal Article
The effect of oyster shell powder on the extension of the shelf life of tofu
Kim, Young Soon, Choi, Yang Mun, Noh, Dong Ouk, Cho, Seung Yong, Suh, Hyung Joo
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
The incorporation of sweet potato application in the preparation of a rice beverage
Joo Suh, Hyung, Man Kim, Jin, Moon Choi, Yang
Published in International journal of food science & technology (01.02.2003)
Published in International journal of food science & technology (01.02.2003)
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Journal Article
Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae
Jung, Eun-Young, Lee, Hyun-Sun, Chang, Un Jae, Bae, Song Hwan, Kwon, Ki Han, Suh, Hyung Joo
Published in Food and chemical toxicology (01.06.2010)
Published in Food and chemical toxicology (01.06.2010)
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Journal Article
Hematopoietic effect of Bacillus subtilis-fermented antler extract on phenylhydrazine-induced hemolytic anemia in Sprague-Dawley rats
Lee, Sang Hun, Suh, Hyung Joo, Lee, Hyun-Sun, Park, Yooheon, Park, Jang-Woo, Jung, Eun Young
Published in Journal of medicinal food (01.09.2012)
Published in Journal of medicinal food (01.09.2012)
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Journal Article
Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH-15
Choi, Yang Mun, Kim, Yoon Sook, Ra, Kyung Soo, Suh, Hyung Joo
Published in International journal of food science & technology (01.12.2007)
Published in International journal of food science & technology (01.12.2007)
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Journal Article
Antioxidant effect of Korean traditional lotus liquor (Yunyupju)
Lee, H.K, Choi, Y.M, Noh, D.O, Suh, H.J
Published in International journal of food science & technology (01.08.2005)
Published in International journal of food science & technology (01.08.2005)
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Journal Article
WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN
JUNG, EUN YOUNG, KIM, SEONG YEONG, BAE, SONG HWAN, CHANG, UN JAE, CHOI, JANG WON, SUH, HYUNG JOO
Published in Journal of food biochemistry (01.04.2011)
Published in Journal of food biochemistry (01.04.2011)
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Journal Article
The application of monascal rice in rice beverage preparation
Kim, Seong Yeong, Kim, Yoon Sook, Kim, Young Soon, Kim, Jin Man, Suh, Hyung Joo
Published in Food science & technology (01.01.2008)
Published in Food science & technology (01.01.2008)
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Journal Article
Oral Toxicity of Cold Plasma-Treated Edible Films for Food Coating
Han, Sung Hee, Suh, Hyung Joo, Hong, Ki Bae, Kim, Su Yeon, Min, Sea C.
Published in Journal of food science (01.12.2016)
Published in Journal of food science (01.12.2016)
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Journal Article
Chemical compositions and sleep‐promoting activities of hop (Humulus lupulus L.) varieties
Min, Byungjick, Ahn, Yejin, Cho, Hyeok‐Jun, Kwak, Woong‐Kwon, Jo, Kyungae, Suh, Hyung Joo
Published in Journal of food science (01.05.2023)
Published in Journal of food science (01.05.2023)
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Journal Article