H-1 NMR metabolomics applied to Bordeaux red wines
Gougeon, Louis, da Costa, Grégory, Guyon, François, Richard, Tristan
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys
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Published in Food chemistry (01.01.2021)
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Journal Article
1H NMR metabolomics applied to Bordeaux red wines
Gougeon, Louis, da Costa, Gregory, Guyon, François, Richard, Tristan
Published in Food chemistry (15.12.2019)
Published in Food chemistry (15.12.2019)
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13C/12C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity
Guyon, Francois, Auberger, Pauline, Gaillard, Laetita, Loublanches, Caroline, Viateau, Maryse, Sabathié, Nathalie, Salagoïty, Marie-Hélène, Médina, Bernard
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article
1 H NMR metabolomics applied to Bordeaux red wines
Gougeon, Louis, da Costa, Gregory, Guyon, François, Richard, Tristan
Published in Food chemistry (15.12.2019)
Get full text
Published in Food chemistry (15.12.2019)
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Application of fuzzy algorithms in conjunction with 1H‐NMR spectroscopy to differentiate alcoholic beverages
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Published in Journal of the science of food and agriculture (15.03.2023)
Published in Journal of the science of food and agriculture (15.03.2023)
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Journal Article
Application of fuzzy algorithms in conjunction with 1 H-NMR spectroscopy to differentiate alcoholic beverages
Pirnau, Adrian, Feher, Ioana, Sârbu, Costel, Hategan, Ariana Raluca, Guyon, Francois, Magdas, Dana Alina
Published in Journal of the science of food and agriculture (15.03.2023)
Published in Journal of the science of food and agriculture (15.03.2023)
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Journal Article
(13)C/(12)C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity
Guyon, Francois, Auberger, Pauline, Gaillard, Laetita, Loublanches, Caroline, Viateau, Maryse, Sabathié, Nathalie, Salagoïty, Marie-Hélène, Médina, Bernard
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
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Journal Article