Whole genome sequencing used in an industrial context reveals a Salmonella laboratory cross-contamination
Rouzeau-Szynalski, Katia, Barretto, Caroline, Fournier, Coralie, Moine, Deborah, Gimonet, Johan, Baert, Leen
Published in International journal of food microbiology (02.06.2019)
Published in International journal of food microbiology (02.06.2019)
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