HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F, Magalhães, S C Q, Gil-Izquierdo, A, Valentão, P, Cabrita, A R J, Fonseca, A J M, Andrade, P B
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B.
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”
Petreska, J., Stefova, M., Ferreres, F., Moreno, D.A., Tomás-Barberán, F.A., Stefkov, G., Kulevanova, S., Gil-Izquierdo, A.
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Published in Food chemistry (01.03.2011)
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Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes
Medina, S., Domínguez-Perles, R., García-Viguera, C., Cejuela-Anta, R., Martínez-Sanz, J.M., Ferreres, F., Gil-Izquierdo, A.
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Published in Food chemistry (15.12.2012)
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Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice
Medina, S., Ferreres, F., García-Viguera, C., Horcajada, M.N., Orduna, J., Savirón, M., Zurek, G., Martínez-Sanz, J.M., Gil, J.I., Gil-Izquierdo, A.
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Published in Food chemistry (15.01.2013)
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Phenolic fingerprint of peppermint leaves
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Published in Food chemistry (01.05.2001)
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Walnut ( Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Pereira, José Alberto, Oliveira, Ivo, Sousa, Anabela, Valentão, Patrícia, Andrade, Paula B., Ferreira, Isabel C.F.R., Ferreres, Federico, Bento, Albino, Seabra, Rosa, Estevinho, Letícia
Published in Food and chemical toxicology (01.11.2007)
Published in Food and chemical toxicology (01.11.2007)
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HPLC-DAD-ESI/MS n profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B.
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Evaluation of pollen as a source of kaempferol in rosemary honey
Ferreres, F, Juan, T, Pérez-Arquillué, C, Herrera-Marteache, A, García-Viguera, C, Tomás-Barberán, F A
Published in Journal of the science of food and agriculture (01.08.1998)
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Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Silva, Bruno A., Ferreres, Federico, Malva, João O., Dias, Alberto C.P.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Carmona, Manuel, Sánchez, Ana M a, Ferreres, Federico, Zalacain, Amaya, Tomás-Barberán, Francisco, Alonso, Gonzalo Luis
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Published in Food chemistry (2007)
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Phenolic profiles of Portuguese olive fruits ( Olea europaea L.): Influences of cultivar and geographical origin
Vinha, Ana F., Ferreres, Federico, Silva, Branca M., Valentão, Patrı́cia, Gonçalves, Ana, Pereira, José A., Oliveira, M.Beatriz, Seabra, Rosa M., Andrade, Paula B.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Dihydrochalcones from apple juices and jams
Tomás-Barberán, F.A., García-Viguera, C., Nieto, J.L., Ferreres, F., Tomás-Lorente, F.
Published in Food chemistry (1993)
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Phenolic profile in the quality control of walnut ( Juglans regia L.) leaves
Amaral, Joana S, Seabra, Rosa M, Andrade, Paula B, Valentão, Patrı́cia, Pereira, José A, Ferreres, Federico
Published in Food chemistry (01.12.2004)
Published in Food chemistry (01.12.2004)
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Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)
Ferreres, Federico, Fernandes, Fátima, Oliveira, Jorge M.A., Valentão, Patrícia, Pereira, José A., Andrade, Paula B.
Published in Food and chemical toxicology (01.06.2009)
Published in Food and chemical toxicology (01.06.2009)
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