Enhancement of red wine colour by pre-fermentation addition of copigments
Darias-Martı́n, Jacinto, Carrillo, Marta, Dı́az, Eugenio, Boulton, Roger B.
Published in Food chemistry (01.05.2001)
Published in Food chemistry (01.05.2001)
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Aloe vera as a Functional Ingredient in Foods
Rodriguez Rodriguez, Elena, Darias Martin, Jacinto, Diaz Romero, Carlos
Published in Critical reviews in food science and nutrition (01.04.2010)
Published in Critical reviews in food science and nutrition (01.04.2010)
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Effect of skin contact on the antioxidant phenolics in white wine
DARIAS-MARTIN, Jacinto J, RODRIGUEZ, Oscar, DIAZ, Eugenio, LAMUELA-RAVENTOS, Rosa M
Published in Food chemistry (01.12.2000)
Published in Food chemistry (01.12.2000)
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