Multiresponse optimization of the extrusion process for ready-to-eat snacks from pineapple byproducts and maize flour
Vivar-Vera, María A, Navarro-Cortez, Ricardo O, Hernández-Santos, Betsabé, Ramírez-Rivera, Emmanuel J, Torruco-Uco, Juan G, Ramírez-Figueroa, Enrique, Amador-Mendoza, Adolfo, Cruz-Cabrera, Irma, Rodríguez-Miranda, Jesús
Published in Journal of food science (01.09.2023)
Published in Journal of food science (01.09.2023)
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