Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
Maghoumi, M., Gómez, P.A., Mostofi, Y., Zamani, Z., Artés-Hernández, F., Artés, F.
Published in Food science & technology (01.12.2013)
Published in Food science & technology (01.12.2013)
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Modified atmosphere packaging affects the incidence of cold storage disorders and keeps ‘flat' peach quality
Fernandez-Trujilio, J.P, Martinez, J.A, Artes, F
Published in Food research international (01.10.1998)
Published in Food research international (01.10.1998)
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Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium
González-Tejedor, Gerardo A., Garre, Alberto, Esnoz, A., Artés-Hernández, F., Fernández, P.S.
Published in Food microbiology (01.06.2018)
Published in Food microbiology (01.06.2018)
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Inhibition of browning of harvested head lettuce
Castaner, M. (CEBAS (CSIC), Murcia, Spain.), Gil, M.I, Artes, F, Tomas-Barberan, F.A
Published in Journal of food science (01.03.1996)
Published in Journal of food science (01.03.1996)
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Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce
Gómez, P, Pagnon, M, Egea-Cortines, M, Artés, F, Weiss, J
Published in Food science and technology international (01.10.2010)
Published in Food science and technology international (01.10.2010)
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Color stability of strawberry jam as affected by cultivar and storage temperature
Garcia-Viguera, C, Zafrilla, P, Romero, F, Abellan, P, Artes, F, Tomas-Barberan, F.A
Published in Journal of food science (01.03.1999)
Published in Journal of food science (01.03.1999)
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