Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
CHAVES, Marcia Alves, SOUZA, Aloísio Henrique Pereira de, COLLA, Eliane, BITTENCCOURT, Paulo Rodrigo Stival, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Obtainment, quantification and use of lactulose as a functional food – a review
ZIMMER, Fernanda Caspers, GOHARA, Aline Kirie, SOUZA, Aloisio Henrique Pereira de, MATSUSHITA, Makoto, SOUZA, Nilson Evelázio de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
ZANQUI, Ana Beatriz, SOUZA, Aloisio Henrique Pereira de, GOHARA, Aline Kirie, NISHIYAMA, Márcia Fernandes, RIBEIRO, Ricardo Pereira, SOUZA, Nilson Evelázio de, VISENTAINER, Jesuí Vergílio, GOMES, Sandra Terezinha Marques, MATSUSHITA, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2016)
Published in Ciência e tecnologia de alimentos (01.01.2016)
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Multivariate study and regression analysis of gluten-free granola
Pagamunici, Lilian Maria, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Silvestre, Alline Aparecida Freitas, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
Corrêa, Rúbia Carvalho Gomes, de Souza, Aloisio Henrique Pereira, Calhelha, Ricardo C, Barros, Lillian, Glamoclija, Jasmina, Sokovic, Marina, Peralta, Rosane Marina, Bracht, Adelar, Ferreira, Isabel C. F. R
Published in Food & function (01.07.2015)
Published in Food & function (01.07.2015)
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Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour
Nishiyama, Márcia Fernandes, Souza, Aloisio Henrique Pereira de, Gohara, Aline Kirie, Santos, Hevelyse Munise Celestino dos, Oliveira, Carlos Antonio Lopes de, Ribeiro, Ricardo Pereira, Souza, Nilson Evelázio de, Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Ciência e tecnologia de alimentos (09.09.2014)
Published in Ciência e tecnologia de alimentos (09.09.2014)
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Journal Article
Defatted chia flour improves gluten-free bread nutritional aspects: a model approach
EWERLING, Marci, STEINMACHER, Nádia Cristiane, SANTOS, Maristela Raupp dos, KALSCHNE, Daneysa Lahis, SOUZA, Nilson Evelázio de, ARCANJO, Flora Miranda, SOUZA, Aloisio Henrique Pereira de, RODRIGUES, Angela Claudia
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseusSinger
Correa, Rubia Carvalho Gomes, de Souza, Aloisio Henrique Pereira, Calhelha, Ricardo C, Barros, Lillian, Glamoclija, Jasmina, Sokovic, Marina, Peralta, Rosane Marina, Bracht, Adelar, Ferreira, Isabel CFR
Published in Food & function (01.07.2015)
Published in Food & function (01.07.2015)
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