Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory
Rodrigues da Silva, Mariana, Sanchez Bragagnolo, Felipe, Lajarim Carneiro, Renato, de Oliveira Carvalho Pereira, Isabela, Aquino Ribeiro, José Antonio, Martins Rodrigues, Clenilson, Jelley, Rebecca E., Fedrizzi, Bruno, Soleo Funari, Cristiano
Published in Food chemistry (01.02.2022)
Published in Food chemistry (01.02.2022)
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