Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study
van Lee, L, Geelen, A, Kiefte-de Jong, J C, Witteman, J C M, Hofman, A, Vonk, N, Jankovic, N, Hooft van Huysduynen, E J C, de Vries, J H M, van 't Veer, P, Franco, O H, Feskens, E J M
Published in European journal of clinical nutrition (01.02.2016)
Published in European journal of clinical nutrition (01.02.2016)
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Relationship between intake and plasma concentrations of vitamin B12 and folate in 873 adults with a physically active lifestyle: a cross‐sectional study
Baart, A. M., Balvers, M. G. J., Vries, J. H. M., Haaf, D. S. M., Hopman, M. T. E., Klein Gunnewiek, J. M. T.
Published in Journal of human nutrition and dietetics (01.04.2021)
Published in Journal of human nutrition and dietetics (01.04.2021)
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Validation of the assessment of folate and vitamin B₁₂ intake in women of reproductive age: the method of triads
Verkleij-Hagoort, A.C, Vries, J.H.M de, Stegers, M.P.G, Lindemans, J, Ursem, N.T.C, Steegers-Theunissen, R.P.M
Published in European journal of clinical nutrition (01.05.2007)
Published in European journal of clinical nutrition (01.05.2007)
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Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands
Beukers, M H, Dekker, L H, de Boer, E J, Perenboom, C W M, Meijboom, S, Nicolaou, M, de Vries, J H M, Brants, H A M
Published in European journal of clinical nutrition (01.05.2015)
Published in European journal of clinical nutrition (01.05.2015)
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Higher Levels of Physical Activity are Associated with Greater Fruit and Vegetable Intake in Older Adults
van der Avoort, Cindy M. T., ten Haaf, D. S. M., de Vries, J. H. M., Verdijk, L. B., van Loon, L. J. C., Eijsvogels, T. M. H., Hopman, M. T. E.
Published in The Journal of nutrition, health & aging (01.02.2021)
Published in The Journal of nutrition, health & aging (01.02.2021)
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Validation of web-based, multiple 24-h recalls combined with nutritional supplement intake questionnaires against nitrogen excretions to determine protein intake in Dutch elite athletes
Wardenaar, F. C., Steennis, J., Ceelen, I. J. M., Mensink, M., Witkamp, R., de Vries, J. H. M.
Published in British journal of nutrition (28.12.2015)
Published in British journal of nutrition (28.12.2015)
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Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet
van der Fels-Klerx, H. J., Smits, N. G. E., Bremer, M. G. E. G., Schultink, J. M., Nijkamp, M. M., Castenmiller, J. J. M., de Vries, J. H. M.
Published in British journal of nutrition (14.05.2021)
Published in British journal of nutrition (14.05.2021)
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Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study
van Lee, L, Geelen, A, Hooft van Huysduynen, E J C, de Vries, J H M, van 't Veer, P, Feskens, E J M
Published in European journal of clinical nutrition (01.12.2016)
Published in European journal of clinical nutrition (01.12.2016)
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Dietary intake and status of folate and vitamin B12 and their association with homocysteine and cardiovascular disease in European populations
Dhonukshe-Rutten, R A M, de Vries, J H M, de Bree, A, van der Put, N, van Staveren, W A, de Groot, L C P G M
Published in European journal of clinical nutrition (01.01.2009)
Published in European journal of clinical nutrition (01.01.2009)
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Micronutrient deficiencies in critical illness
Koekkoek, W.A.C., Hettinga, K., de Vries, J.H.M., van Zanten, A.R.H.
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2021)
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2021)
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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
Crispim, S.P., Geelen, A., Le Donne, C., De Vries, J.H.M., Sette, S., Raffo, A., Siebelink, E., Ocke, M.C., van't Veer, P., Leclercq, C., on behalf of the European Food Consumption Validation (EFCOVAL) Consortium
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2010)
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Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D
Ruiz-Núñez, B., van den Hurk, G. H. A. M., de Vries, J. H. M., Mariani, M. A., de Jongste, M. J. L., Dijck-Brouwer, D. A. J., Muskiet, F. A. J.
Published in British journal of nutrition (14.05.2015)
Published in British journal of nutrition (14.05.2015)
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Insufficient Protein Intake is Highly Prevalent among Physically Active Elderly
ten Haaf, D. S. M., de Regt, M. F., Visser, M., Witteman, B. J. M., de Vries, J. H. M., Eijsvogels, T. M. H., Hopman, Maria T. E.
Published in The Journal of nutrition, health & aging (01.11.2018)
Published in The Journal of nutrition, health & aging (01.11.2018)
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Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease
BEMELMANS, W. J. E, MUSKIET, F. A. J, FESKENS, E. J. M, DE VRIES, J. H. M, BROER, J, MAY, J. F, MEYBOOM-DE JONG, B
Published in European journal of clinical nutrition (01.12.2000)
Published in European journal of clinical nutrition (01.12.2000)
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Evaluation of calculated energy and macronutrient contents of diets provided in controlled dietary intervention trials by chemical analysis of duplicate portions
Siebelink, E., de Vries, J.H.M., Trijsburg, L., Hulshof, P.J.M.
Published in Journal of food composition and analysis (01.11.2015)
Published in Journal of food composition and analysis (01.11.2015)
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