Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification
Petenuci, Maria Eugênia, dos Santos, Vanessa Jorge, Gualda, Isabella Peres, Lopes, Ana Paula, Schneider, Vanessa Vivian Almeida, dos Santos, Oscar Oliveira, Visentainer, Jesuí Vergilio
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions
Paraíso, Carolina Moser, Januário, Jaqueline Gilmara Barboza, Mizuta, Amanda Gouveia, dos Santos, Suelen Siqueira, dos Santos Magon, Thiago Ferreira, Ogawa, Camilla Yara Langer, de Oliveira Silva, João Vitor, Sato, Francielle, Visentainer, Jesuí Vergilio, Mikcha, Jane Martha Graton, Madrona, Grasiele Scaramal
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds
Nicácio, Antonio Eduardo, Rodrigues, Carina Alexandra, Visentainer, Jesuí Vergilio, Maldaner, Liane
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
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Optimising drying parameters to maximise omega-3 essential fatty acid yields in striped weakfish (Cynoscion striatus) industry waste
de Aguiar, Ana Carolina, Visentainer, Jesuí Vergílio, Martínez, Julian
Published in International journal of food science & technology (01.12.2011)
Published in International journal of food science & technology (01.12.2011)
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Journal Article
Neuroprotective effect of omega-3 polyunsaturated fatty acids in the 6-OHDA model of Parkinson's disease is mediated by a reduction of inducible nitric oxide synthase
Mori, Marco Aurélio, Delattre, Ana Marcia, Carabelli, Bruno, Pudell, Claudia, Bortolanza, Mariza, Staziaki, Pedro Vinícius, Visentainer, Jesuí Vergilio, Montanher, Paula Fernandes, Del Bel, Elaine A, Ferraz, Anete Curte
Published in Nutritional neuroscience (01.06.2018)
Published in Nutritional neuroscience (01.06.2018)
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Fatty acid composition in fractions of neutral lipids and phospholipids of Hemisorubim platyrhynchos with seasonal distinction
Petenuci, Maria Eugênia, Lopes, Ana Paula, Camparim, Ricardo, Schneider, Vanessa Vivian Almeida, Visentainer, Jesuí Vergilio
Published in Journal of food composition and analysis (01.06.2021)
Published in Journal of food composition and analysis (01.06.2021)
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Journal Article
Determination of antioxidant activity and phenolic compounds of Muntingia calabura Linn. peel by HPLC‐DAD and UPLC‐ESI‐MS/MS
Rotta, Eliza Mariane, Haminiuk, Charles Windson Isidoro, Maldaner, Liane, Visentainer, Jesuí Vergilio
Published in International journal of food science & technology (01.04.2017)
Published in International journal of food science & technology (01.04.2017)
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Journal Article
Study of the mineral nutrients composition of three genotypes of peanuts
Claudia Rodrigues, Angela, Luzia Ströher, Gisely, Felidade Dias, Lucia, Eduardo Silva, Carlos, Matsushita, Makoto, Vergilio Visentainer, Jesuí, Evelázio de Souza, Nilson
Published in Nutrition and food science (01.01.2013)
Published in Nutrition and food science (01.01.2013)
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Journal Article
Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel
Senes, Carlos Eduardo Rubio, Nicácio, Antonio Eduardo, Rodrigues, Carina Alexandra, Manin, Luciana Pelissari, Maldaner, Liane, Visentainer, Jesuí Vergílio
Published in Food analytical methods (2020)
Published in Food analytical methods (2020)
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Journal Article
Enhancement of pasta antioxidant activity with oregano and carrot leaf
Boroski, Marcela, de Aguiar, Ana Carolina, Boeing, Joana Schuelter, Rotta, Eliza Mariane, Wibby, Camila Leite, Bonafé, Elton Guntendorfer, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in Food chemistry (15.03.2011)
Published in Food chemistry (15.03.2011)
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Journal Article
Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio
Published in Journal of food science and technology (01.03.2021)
Published in Journal of food science and technology (01.03.2021)
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Journal Article
Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification
dos Santos, Vanessa Jorge, Baqueta, Michel Rocha, Março, Paulo Henrique, Valderrama, Patrícia, Visentainer, Jesuí Vergílio
Published in Food analytical methods (01.05.2021)
Published in Food analytical methods (01.05.2021)
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Journal Article
Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities
Boeing, Joana Schuelter, Barizão, Érica Oliveira, Rotta, Eliza Mariane, Volpato, Hélito, Nakamura, Celso Vataru, Maldaner, Liane, Visentainer, Jesuí Vergílio
Published in Food analytical methods (2020)
Published in Food analytical methods (2020)
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Journal Article
Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads
Stevanato, Flávia Braidotti, Almeida, Vanessa Vivian, Matsushita, Makoto, Oliveira, Cláudio Celestino, Souza, Nilson Evelázio, Visentainer, Jesuí Vergilio
Published in Ciência e tecnologia de alimentos (01.06.2008)
Published in Ciência e tecnologia de alimentos (01.06.2008)
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Journal Article
Optimization of Milk Sample Cleanup Using Response Surface Methodology
Chiavelli, Lucas Ulisses Rovigatti, Godoy, Antonio Cesar, Silveira, Roberta da, Santos, Patricia Daniele Silva, Lopes, Tiago A. M., Santos, Oscar Oliveira, Visentainer, Jesuí Vergílio
Published in Food analytical methods (2020)
Published in Food analytical methods (2020)
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Journal Article
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
Padre, Roseli das Graças, Aricetti, Juliana Aparecida, Moreira, Fernanda Barros, Mizubuti, Ivone Yurika, do Prado, Ivanor Nunes, Visentainer, Jesuí Vergílio, de Souza, Nilson Evelázio, Matsushita, Makoto
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Composition of total, neutral and phospholipids in wild and farmed tambaqui (Colossoma macropomum) in the Brazilian Amazon area
Almeida, Neiva Maria, Visentainer, Jesuí Vergílio, Franco, Maria Regina Bueno
Published in Journal of the science of food and agriculture (15.08.2008)
Published in Journal of the science of food and agriculture (15.08.2008)
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Journal Article
Proof-of-concept on the effect of human milk storage time: Lipid degradation and spectroscopic characterization using portable near-infrared spectrometer and chemometrics
dos Santos, Vanessa Jorge, Baqueta, Michel Rocha, Março, Paulo Henrique, Valderrama, Patrícia, Visentainer, Jesuí Vergílio
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
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Journal Article
Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits
Rodrigues, Carina Alexandra, Nicácio, Antonio Eduardo, Boeing, Joana Schuelter, Garcia, Francielle Pelegrin, Nakamura, Celso Vataru, Visentainer, Jesuí Vergílio, Maldaner, Liane
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Journal Article
Subcritical extraction of flaxseed oil with n-propane: Composition and purity
Zanqui, Ana Beatriz, de Morais, Damila Rodrigues, da Silva, Claudia Marques, Santos, Jandyson Machado, Gomes, Sandra Terezinha Marques, Visentainer, Jesuí Vergílio, Eberlin, Marcos Nogueira, Cardozo-Filho, Lúcio, Matsushita, Makoto
Published in Food chemistry (01.12.2015)
Published in Food chemistry (01.12.2015)
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