Potential benefits of egg white hydrolysate in the prevention of Hg-induced dysfunction in adipose tissue
Rizzetti, Danize Aparecida, Corrales, Patricia, Uranga-Ocio, José Antonio, Medina-Gómez, Gema, Peçanha, Franck Maciel, Vassallo, Dalton Valentim, Miguel, Marta, Wiggers, Giulia Alessandra
Published in Food & function (06.06.2022)
Published in Food & function (06.06.2022)
Get full text
Journal Article
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats
Rodrigues Moro, Camila, Abreu, Edina da Luz, Kanaan, Samia Hassan Husein, Márquez, Antonio, Uranga-Ocio, Jose Antonio, Rossoni, Luciana Venturini, Vassallo, Dalton Valentim, Miguel-Castro, Marta, Wiggers, Giulia Alessandra
Published in British journal of nutrition (14.06.2024)
Published in British journal of nutrition (14.06.2024)
Get full text
Journal Article