Characterization of specific spoilage organisms (SSOs) in vacuum‐packed ham by culture‐plating techniques and MiSeq next‐generation sequencing technologies
Piotrowska‐Cyplik, Agnieszka, Myszka, Kamila, Czarny, Jakub, Ratajczak, Katarzyna, Kowalski, Ryszard, Biegańska‐Marecik, Róża, Staninska‐Pięta, Justyna, Nowak, Jacek, Cyplik, Paweł
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Journal Article
Temperature, Salinity and Garlic Additive Shape the Microbial Community during Traditional Beetroot Fermentation Process
Staninska-Pięta, Justyna, Czarny, Jakub, Wolko, Łukasz, Cyplik, Paweł, Drożdżyńska, Agnieszka, Przybylak, Martyna, Ratajczak, Katarzyna, Piotrowska-Cyplik, Agnieszka
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies: Characterization of SSOs in vacuum-packed ham
Piotrowska-Cyplik, Agnieszka, Myszka, Kamila, Czarny, Jakub, Ratajczak, Katarzyna, Kowalski, Ryszard, Biegańska-Marecik, Róża, Staninska-Pięta, Justyna, Nowak, Jacek, Cyplik, Paweł
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
Get full text
Journal Article