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"Slinger, Stanley J."
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Evaluation of the net energy value of glucose (cerelose) and maize starch in diets for rainbow trout (Salmo gairdneri)
by
Hilton, John W.
,
Atkinson, James L.
,
Slinger
,
Stanley J
.
Published in
British journal of nutrition
(01.11.1987)
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Effect of Oxidized Fish Oil, DL-α-Tocopheryl Acetate and Ethoxyquin Supplementation on the Vitamin E Nutrition of Rainbow Trout (Salmo gairdneri) Fed Practical Diets
by
Hung, Silas S.O.
,
Cho, C.Y.
,
Slinger
,
Stanley J
.
Published in
The Journal of nutrition
(01.04.1981)
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Relative Biopotency of Dietary Ergocalciferol and Cholecalciferol and the Role of and Requirement for Vitamin D in Rainbow Trout (Salmo gairdneri)
by
Barnett, Brian J.
,
Cho, C. Young
,
Slinger
,
Stanley J
.
Published in
The Journal of nutrition
(01.11.1982)
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Uptake, Transport and Distribution of dl-α-Tocopheryl Acetate Compared to D-α-Tocopherol in Rainbow Trout (Salmo gairdneri)
by
Hung, Silas S.O.
,
Moon, Thomas W.
,
Hilton, John W.
,
Slinger
,
Stanley J
.
Published in
The Journal of nutrition
(01.08.1982)
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Effect of refining on the nutritional value of rapeseed oils for the chick and rat
by
Lall, S.P
,
Slinger, S.J
Published in
Journal of the science of food and agriculture
(01.04.1974)
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