Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect
Lee, Jung Han, Lee, Soo Jung, Park, Semin, Kim, Hae Kyung, Jeong, Won Young, Choi, Jin Young, Sung, Nak-Ju, Lee, Won Sup, Lim, Chae-Shin, Kim, Gon-Sup, Shin, Sung Chul
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Physicochemical Characteristics of Black Garlic (Allium sativum L.)
Choi, D.J. (Namhae College, Namhae, Republic of Korea), Lee, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Kang, M.J. (Gyeongsang National University, Jinju, Republic of Korea), Cho, H.S. (Woosong University, Daejeon, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), Shin, J.H. (Namhae College, Namhae, Republic of Korea), E-mail: whanbee@hanmail.net
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2008)
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Nutritional Properties and Biological Activities of Artemisia annua L
Ryu, J.H., Gyeongsang National University, Jinju, Republic of Korea, Kim, R.J., Gyeongsang National University, Jinju, Republic of Korea, Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Kim, I.S., Gyeongsang National University, Jinju, Republic of Korea, Lee, H.J., International University of Korea, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2011)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2011)
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Lipoxygenase 결핍콩으로 제조한 된장의 품질 특성 및 항산화 활성
이수정(Soo-Jung Lee), 김인성(In-Sung Kim), 호문사(Wen-Si Hu), 하은선(Eun-Seon Ha), 정종일(Jong-Il Chung), 성낙주(Nak-Ju Sung)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)
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Aged Red Garlic Extract Suppresses Nitric Oxide Production in Lipopolysaccharide-Treated RAW 264.7 Macrophages Through Inhibition of NF-κB
Ryu, Ji Hyeon, Park, Hye-Jin, Jeong, Yi-Yeong, Han, Sunkyu, Shin, Jung-Hye, Lee, Soo Jung, Kang, Min Jung, Sung, Nak-Ju, Kang, Dawon
Published in Journal of medicinal food (01.04.2015)
Published in Journal of medicinal food (01.04.2015)
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In vitro Evaluation of Biological Activities of Wa-song (Orostachys japonicus A. Berger) and Korean Traditional Plants Mixture
Lee, S.J., Gyeongsang National University, Jinju, Republic of Korea, Shin, J.H., Namhae Garlic Research Institute, Namhae, Republic of Korea, Kang, J.R., Gyeongsang National University, Jinju, Republic of Korea, Hwang, C.R., Gyeongsang National University, Jinju, Republic of Korea, Sung, N.J., Gyeongsang National University, Jinju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2012)
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Lipoxygenase 결핍된 Non-GM콩의 특성
이수정(Soo-Jung Lee), 김인성(In-Sung Kim), 이혜진(Hye-Jin Lee), 정종일(Jong-Il Chung), 성낙주(Nak-Ju Sung)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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Determination of phospholipids in soybean ( Glycine max (L.) Merr) cultivars by liquid chromatography–tandem mass spectrometry
Lee, Sung Joong, Choi, Jin Young, Park, Semin, Chung, Jong Il, Jin, Jong Sung, Lee, Soo Jung, Sung, Nak-Ju, Bae, Dong Won, Shin, Sung Chul
Published in Journal of food composition and analysis (01.06.2010)
Published in Journal of food composition and analysis (01.06.2010)
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Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
Shon, Mi-Yae, Lee, Jun, Choi, Je-Hun, Choi, Sun-Young, Nam, Sang-Hae, Seo, Kwon-Il, Lee, Sang-Won, Sung, Nak-Ju, Park, Seok-Kyu
Published in Journal of food composition and analysis (01.03.2007)
Published in Journal of food composition and analysis (01.03.2007)
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Changes of Physicochemical Components and Antioxidant Activity of Aged Garlic at Different Temperatures
Shin, J.H. (Namhae College, Namhae, Republic of Korea), Choi, D.J. (Jaineung College, Incheon, Republic of Korea), Chung, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Kang, M.J. (Gyeongsang National University, Jinju, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: snakju@gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2008)
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Antioxidant Activity of Wa-song (Orostachys japonicus A. Berger) According to Drying Methods
Lee, S.J. (Gyeongsang National University, Jinju, Republic of Korea), Seo, J.K. (International University of Korea, Jinju, Republic of Korea), Shin, J.H. (Namhae College, Namhae, Republic of Korea), Lee, H.J. (Gyeongsang National University, Jinju, Republic of Korea), Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: snakju@gsnu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2008)
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