Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Sargi, Sheisa Cyléia, Silva, Beatriz Costa, Santos, Hevelyse Munise Celestino, Montanher, Paula Fernandes, Boeing, Joana Schuelter, Santos Júnior, Oscar Oliveira, Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in Ciência e tecnologia de alimentos (01.09.2013)
Published in Ciência e tecnologia de alimentos (01.09.2013)
Get full text
Journal Article
Development of an ultrasound assisted method for determination of phytosterols in vegetable oil
de Figueiredo, Luana Caroline, Bonafe, Elton Guntendorfer, Martins, Jessica Guerreiro, Martins, Alessandro Francisco, Maruyama, Swami Arêa, de Oliveira Santos Junior, Oscar, Biondo, Polyana Batoqui França, Matsushita, Makoto, Visentainer, Jesui Vergílio
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
Get full text
Journal Article
Nutritional composition evaluation with emphasis on the lipid quality of infant formulas
Bolognese, Marciele Alves, Ferreira, Cintia Stefhany Ripke, Alves, Eloize Silva, Santos, Patricia Danielle da Silva, Figueiredo, Alisson de Lima, Zangirolami, Marcela de Souza, Santos Júnior, Oscar de Oliveira, Visentainer, Jesui Vergilio
Published in Journal of food composition and analysis (01.11.2024)
Published in Journal of food composition and analysis (01.11.2024)
Get full text
Journal Article