Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating
Vargas-León, Enaim Aída, Falfan-Cortes, Reyna Nallely, Navarro-Cortez, Ricardo Omar, Hernández-Ávila, Juan, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index
Díaz-Batalla, Luis, Aguilar-Arteaga, Karina, Castro-Rosas, Javier, Nallely Falfán-Cortés, Reyna, Navarro-Cortez, Ricardo Omar, Gómez-Aldapa, Carlos Alberto
Published in Czech Journal of Food Sciences (01.03.2023)
Published in Czech Journal of Food Sciences (01.03.2023)
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Journal Article
Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage
Cruz-Bravo, Raquel Karina, Guajardo-Flores, Daniel, Gómez-Aldapa, Carlos Alberto, Castro-Rosas, Javier, Navarro-Cortez, Ricardo Omar, Díaz-Batalla, Luis, Falfán-Cortés, Reyna Nallely
Published in CYTA: journal of food (31.12.2023)
Published in CYTA: journal of food (31.12.2023)
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Journal Article
Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico
Navarro-Cortez, Ricardo Omar, Santiago-Saenz, Yair Olovaldo, López-Palestina, César Uriel, Gutiérrez-Tlahque, Jorge, Piloni-Martini, Javier
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks
Navarro Cortez, Ricardo Omar, Gómez-Aldapa, Carlos Alberto, Aguilar-Palazuelos, Ernesto, Delgado-Licon, Efren, Castro Rosas, Javier, Hernández-Ávila, Juan, Solís-Soto, Aquiles, Ochoa-Martínez, Luz Araceli, Medrano-Roldán, Hiram
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
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Journal Article