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Moreno, H.M., Montero, M.P., Gómez-Guillén, M.C., Fernández-Martín, F., Mørkøre, T., Borderías, J.
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Published in Food chemistry (15.09.2012)
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Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film development
Blanco-Pascual, N, Alemán, A, Gómez-Guillén, M. C, Montero, M. P
Published in Food & function (01.02.2014)
Published in Food & function (01.02.2014)
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Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)
Moreno, H.M., Jacq, C., Montero, M.P., Gómez-Guillén, M.C., Borderías, A.J., Mørkøre, T.
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Enzyme-assisted extraction of Kappa / iota -hybrid carrageenan from Mastocarpus stellatusfor obtaining bioactive ingredients and their application for edible active film development
Blanco-Pascual, N, Aleman, A, Gomez-Guillen, M C, Montero, M P
Published in Food & function (01.01.2014)
Published in Food & function (01.01.2014)
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