Chemical Composition and Antioxidative Activity of Kiwifruit in Different Cultivars and Maturity
Oh, H.J., Jeju National University, Jeju, Republic of Korea, Jeon, S.B., Jeju National University, Jeju, Republic of Korea, Kang, H.Y., Jeju National University, Jeju, Republic of Korea, Yang, Y.J., Jeju National University, Jeju, Republic of Korea, Kim, S.C., Agricultural Research Center for Climate Change, National Institute of Horticultural and Herbal Science, RDA, Jeju, Republic of Korea, Lim, S.B., Jeju National University, Jeju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2011)
Journal Article