A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1H-qNMR for khellactone esters from Peucedanum japonicum root extract
Iwasaki, Daigo, Kanazawa, Mai, Kawamoto, Fusako, Araho, Daisuke, Murakami, Toshiyuki, Nishizaki, Yuzo, Masumoto, Naoko, Sugimoto, Naoki
Published in Food chemistry (30.11.2023)
Published in Food chemistry (30.11.2023)
Get full text
Journal Article
A new single-reference quantitative method using liquid chromatography with relative molar sensitivity based on 1 H-qNMR for khellactone esters from Peucedanum japonicum root extract
Iwasaki, Daigo, Kanazawa, Mai, Kawamoto, Fusako, Araho, Daisuke, Murakami, Toshiyuki, Nishizaki, Yuzo, Masumoto, Naoko, Sugimoto, Naoki
Published in Food chemistry (30.11.2023)
Get full text
Published in Food chemistry (30.11.2023)
Journal Article