Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes
Campos, F.S., Carvalho, G.G.P., Santos, E.M., Araújo, G.G.L., Gois, G.C., Rebouças, R.A., Leão, A.G., Santos, S.A., Oliveira, J.S., Leite, L.C., Araújo, M.L.G.M.L., Cirne, L.G.A., Silva, R.R., Carvalho, B.M.A.
Published in Meat science (01.02.2017)
Published in Meat science (01.02.2017)
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Journal Article