HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F, Magalhães, S C Q, Gil-Izquierdo, A, Valentão, P, Cabrita, A R J, Fonseca, A J M, Andrade, P B
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B.
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”
Petreska, J., Stefova, M., Ferreres, F., Moreno, D.A., Tomás-Barberán, F.A., Stefkov, G., Kulevanova, S., Gil-Izquierdo, A.
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells
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Published in Food & function (24.06.2020)
Published in Food & function (24.06.2020)
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Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes
Medina, S., Domínguez-Perles, R., García-Viguera, C., Cejuela-Anta, R., Martínez-Sanz, J.M., Ferreres, F., Gil-Izquierdo, A.
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice
Medina, S., Ferreres, F., García-Viguera, C., Horcajada, M.N., Orduna, J., Savirón, M., Zurek, G., Martínez-Sanz, J.M., Gil, J.I., Gil-Izquierdo, A.
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Published in Food chemistry (15.01.2013)
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Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice
Cerrillo, I, Fernández-Pachón, M. S, Collado-González, J, Escudero-López, B, Berná, G, Herrero-Martín, G, Martín, F, Ferreres, F, Gil-Izquierdo, A
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Published in Plant foods for human nutrition (Dordrecht) (01.06.2015)
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Phenolic fingerprint of peppermint leaves
Areias, F.M, Valentão, P, Andrade, P.B, Ferreres, F, Seabra, R.M
Published in Food chemistry (01.05.2001)
Published in Food chemistry (01.05.2001)
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Journal Article
HPLC-DAD-ESI/MS n profiling of phenolic compounds from Lathyrus cicera L. seeds
Ferreres, F., Magalhães, S.C.Q., Gil-Izquierdo, A., Valentão, P., Cabrita, A.R.J., Fonseca, A.J.M., Andrade, P.B.
Published in Food chemistry (01.01.2017)
Published in Food chemistry (01.01.2017)
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Evaluation of pollen as a source of kaempferol in rosemary honey
Ferreres, F, Juan, T, Pérez-Arquillué, C, Herrera-Marteache, A, García-Viguera, C, Tomás-Barberán, F A
Published in Journal of the science of food and agriculture (01.08.1998)
Published in Journal of the science of food and agriculture (01.08.1998)
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Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Silva, Bruno A., Ferreres, Federico, Malva, João O., Dias, Alberto C.P.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins
Carmona, Manuel, Sánchez, Ana M a, Ferreres, Federico, Zalacain, Amaya, Tomás-Barberán, Francisco, Alonso, Gonzalo Luis
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Phenolic profiles of Portuguese olive fruits ( Olea europaea L.): Influences of cultivar and geographical origin
Vinha, Ana F., Ferreres, Federico, Silva, Branca M., Valentão, Patrı́cia, Gonçalves, Ana, Pereira, José A., Oliveira, M.Beatriz, Seabra, Rosa M., Andrade, Paula B.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
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Published in Food & function (01.01.2018)
Published in Food & function (01.01.2018)
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Dihydrochalcones from apple juices and jams
Tomás-Barberán, F.A., García-Viguera, C., Nieto, J.L., Ferreres, F., Tomás-Lorente, F.
Published in Food chemistry (1993)
Published in Food chemistry (1993)
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