Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms
YASIN, Ghulam, JASIM, Saade Abdalkareem, MAHMUDIONO, Trias, AL-SHAWI, Sarmad Ghazi, SHICHIYAKH, Rustem Adamovich, SHOUKAT, Shehla, KADHIM, Abed Jawad, ISWANTO, Acim Heri, SALEH, Marwan Mahmood, FENJAN, Mohammed
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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