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三种生物防腐剂联合处理对龙眼汁抑菌效果的研究
by
方田田
余小林 胡卓炎 赵雷 陈颖聪
Published in
食品安全质量检测学报
(2015)
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Journal Article
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Subject Area
diet & clinical nutrition
Topic
乳酸链球菌素
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抑菌效果
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溶菌酶
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纳他霉素
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龙眼汁
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Chinese
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Nutrition and Food Sciences Database
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