Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion
Koehnlein, Eloá Angélica, Koehnlein, Érica Marcela, Corrêa, Rúbia Carvalho Gomes, Nishida, Verônica Sayuri, Correa, Vanesa Gesser, Bracht, Adelar, Peralta, Rosane Marina
Published in International journal of food sciences and nutrition (01.09.2016)
Published in International journal of food sciences and nutrition (01.09.2016)
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Journal Article
Estimate of consumption of phenolic compounds by Brazilian population
Corrêa, Vanesa Gesser, Tureck, Camila, Locateli, Gelvani, Peralta, Rosane Marina, Koehnlein, Eloá Angélica
Published in Revista de nutrição (01.04.2015)
Published in Revista de nutrição (01.04.2015)
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Journal Article
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Correa, Vanesa Gesser, de Sá-Nakanishi, Anacharis B, Gonçalves, Geferson de Almeida, Barros, Lillian, Ferreira, Isabel C. F. R, Bracht, Adelar, Peralta, Rosane M
Published in Food & function (01.09.2019)
Published in Food & function (01.09.2019)
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Journal Article
Pigments and vitamins from plants as functional ingredients: Current trends and perspectives
Corrêa, Rúbia Carvalho Gomes, Garcia, Jéssica Amanda Andrade, Correa, Vanesa Gesser, Vieira, Tatiane Francielli, Bracht, Adelar, Peralta, Rosane Marina
Published in Advances in food and nutrition research (2019)
Published in Advances in food and nutrition research (2019)
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