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Search Results - "汪红梅"
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自然发酵腐与人工接种发酵腐乳的微生物比对研究
by
汪红梅
,
许晓琳
Published in
食品安全质量检测学报
(2019)
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食品和水中大肠埃希氏菌验证方法的比较
by
许晓琳
,
汪红梅
,
何芙蓉
,
凌程江
,
武婷敏
,
秦敬波
,
敦萌
,
付建瑞
Published in
食品安全质量检测学报
(2020)
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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