Retention of aliphatic alcohols by anhydrous lactose
Parrish, Frederick W, Pfeffer, Philip E, Ross, Kenneth D, Schwartz, Daniel P, Valentine, Kathleen M
Published in Journal of agricultural and food chemistry (01.01.1979)
Published in Journal of agricultural and food chemistry (01.01.1979)
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Journal Article
Isolation and characterization of the methyl ketone mecursor in butter fat
Parks, Owen W., Keeney, Mark, Katz, Ira, Schwartz, Daniel P.
Published in Journal of lipid research (01.04.1964)
Published in Journal of lipid research (01.04.1964)
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Journal Article
Detection of Tyrosine on Paper Chromatograms
Schwartz, Daniel P, Pallansch, Michael J
Published in Analytical chemistry (Washington) (01.10.1957)
Published in Analytical chemistry (Washington) (01.10.1957)
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Journal Article
Methods for the isolation and characterization of constituents of natural products. A periodic acid column procedure for the oxidation of vic-glycols, epoxides, and .alpha.-hydroxy acids at the micromole level
Schwartz, Daniel P, Weihrauch, J. L, Burgwald, L. H
Published in Analytical chemistry (Washington) (01.06.1969)
Published in Analytical chemistry (Washington) (01.06.1969)
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Journal Article
The formation of oxo- and hydroxy-fatty acids in heated fats and oils
Schwartz, Daniel P., Rady, Aly H., Castañeda, Soledad
Published in Journal of the American Oil Chemists' Society (01.04.1994)
Published in Journal of the American Oil Chemists' Society (01.04.1994)
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Journal Article
Conference Proceeding