Distribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS
Solomun Kolanović, B., Bilandžić, N., Kos, B., Šušković, J., Cvetnić, L., Varenina, I., Božić Luburić, Đ., Varga, I., Pavliček, D., Denžić Lugomer, M., Cvetnić, Ž.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.05.2019)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.05.2019)
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