by Johnson, B.A., Murray, E.D., Clarke, S., Glass, D.B., Aswad, D.W.
Published in The Journal of biological chemistry (25.04.1987)

by Ismond, M.A.H., Murray, E.D., Arntfield, S.D.
Published in Food chemistry (1988)

by Arntfield, Susan D, Murray, E. Donald, Ismond, M. Anne H
Published in Journal of agricultural and food chemistry (01.08.1991)

by Arntfield, Susan D, Murray, E. Donald, Ismond, M. Anne H
Published in Journal of agricultural and food chemistry (01.06.1990)

by Ismond, M.A.H., Murray, E.D., Arntfield, S.D.
Published in Food chemistry (1986)

by Ismond, M.A.H., Murray, E.D., Arntfield, S.D.
Published in Food chemistry (1986)

by Ismond, M.A.H. (University of Manitoba, Winnipeg, Manitoba, Canada), Arntfield, S.D, Murray, E.D
Published in ACS symposium series (1991)

by Sosulski, F.W, Hoover, R, Tyler, R.T, Murray, E.D, Arntfield, S.D
Published in Die Stärke (1985)

by Barl, Branka, Biliaderis, Costas G, Murray, E. Donald
Published in Journal of agricultural and food chemistry (01.11.1986)

by MYERS C.D, BARKER L.D, MURRAY E.D
Year of Publication 31.12.1985

by MYERS C.D, BARKER L.D, MURRAY E.D
Year of Publication 31.10.1982

by E.D. MURRAY, L.D. BARKER, C.D. MYERS
Year of Publication 19.06.1980

by E.D. MURRAY, L.D. BARKER, B.J. WOODMAN, C.D. MYERS
Year of Publication 29.05.1979